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From Seed to Table: A Practical Guide to Eating and Growing Green v1.0
By For-side.com. Updated Il y a 13 années
Eating locally grown and seasonal foods addresses many of the social and environmental problems raised by today's energy intensive methods of food production. In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food in a small home garden.
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Android 1.6
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